Carne Asada Straight Cut Fries with Guac
Prep: 30 min | Cook: 20 - 25 min | Serves: 4 - 6
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FEATURED PRODUCT
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Crispy Classic Straight Cut Fries
Made from premium potatoes, this classic French fry is sure to be a quick and convenient crowd pleaser. Perfect as a snack, side, or ingredient in your favourite recipe. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms FlavourCrisp Classic Straight Cut Fries
- 1 lb skirt steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1/4 cup orange juice
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 2 ripe avocados
- 1 lime, juiced
- 1/2 white onion, diced
- 2 jalapeños
- 1/2 cup cilantro, chopped
- 1/4 cup cotija cheese, crumbled
- 1/4 cup sour cream
- Lime wedges
Directions
- Preheat air fryer to 400°F.
- Spread Straight Cut Fries in a single layer in air fryer basket and cook according to packaging instructions.
- To prep, marinate the steak. In a bowl, whisk together olive oil, lime juice, orange juice, cumin, chili powder, paprika, minced garlic, salt, and pepper. Add the steak, coat well, and let marinate for at least 30 minutes (or up to four hours).
- Heat a grill or cast-iron pan over medium-high to high heat. Cook the steak for 3-4 minutes per side until a crust has formed. Let rest for 5 minutes, then slice thinly against the grain.
- For the guacamole, mash the avocados in a bowl with the lime juice. Mix in finely diced white onions, 1 chopped jalapeño, and half the chopped cilantro. Season with salt and pepper to taste.
- Arrange the cooked Straight Cut Fries on a serving platter. Top with sliced carne asada, spoonfuls of guacamole, cotija cheese, sour cream and jalapeños. Garnish with remaining fresh cilantro and lime wedges!
