Buffalo Dip with Waffle Fries
Prep: 10 minutes | Cook: 30 minutes | Serves: 5-6
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Waffle Fries
One part fry, one part waffle, all parts delicious — Cavendish Farms Classic Waffle Fries offer the best of both worlds! Lattice cut with a crispy coating, these restaurant style waffle fries are incredibly versatile. Served loaded, drizzled, dipped, or tossed, Cavendish Farms Classic Waffle Fries are a crowd pleaser for any occasion.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Waffle Fries
- 0.3 pound of chicken breast
- 1 spring onion, roughly chopped
- 4oz cream cheese, softened
- ½ cup ranch dressing
- 2/4 cup hot sauce
- 1 cup shredded cheese
- 4 stalks celery sticks, sliced in quarters.
Directions
- Preheat oven to 350°F.
- Cook Cavendish Farms Waffle Fries in an oven or air fryer according to package directions.
- Cut chicken breast into small bite size cubes.
- In a pan, cook the chicken breast until fully cooked. Remove from pan and set aside. Once cooled, shred chicken.
- Spread cream cheese onto a baking dish. Layer with cooked chicken breast, ranch dressing, hot sauce and mix. Sprinkle with shredded cheese and bake in the preheated oven, uncovered, for 20-25 minutes.
- Garnish buffalo dip with spring onion. Serve with a side of waffle fries and celery sticks.
