Breakfast Tacos with Potato Tots
Prep: 10 min | Cook: 10 - 15 min | Serves: 1 - 2
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FEATURED PRODUCT
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Potato Tots
Crisp and perfect for any time of day (or night). Ready in just 5 minutes, spend the time you save cooking them dreaming up new ways to enjoy them. Our Quick Crisp products are great in the oven, but were made for the air fryer, so you can cook your favorites even faster.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Potato Tots
- ¼ cup fresh parsley
- 1 avocado
- 2 eggs
- 3 small white tortillas
- 1 cup shredded cheese
- 1 cup cooked bacon, roughly chopped
- 1 cup pico de gallo of choice
- Salt & pepper, to season
Directions
- Preheat air fryer to 400°F.
- Spread Potato Tots in a single layer in air fryer basket and cook according to packaging instructions.
- To prep, roughly chop fresh parsley and avocado and set aside. Whisk eggs in a small bowl, season with salt and pepper and set aside.
- In a medium- heat pan, add the whisked eggs and scramble until set but still moist. This should take 3 - 5 minutes.
- Place the white tortillas in a taco holder. Layer scrambled eggs, shredded cheese, cooked bacon, pico de gallo, avocado and cooked Potato Tots.
- Garnish with parsley and serve while hot!
