Breakfast Casserole with Hash Brown Sticks
Prep: 15 | Cook: 30 | Serves: 4
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FEATURED PRODUCT
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Hash Brown Sticks
The deliciousness of hash browns, no cutlery required! These Cavendish Farms All-Day Breakfast Hash Brown Sticks are designed for dipping, dunking and scooping your favourite sauces all day long. Golden brown and extremely versatile, these can play the starring role in your regular breakfast routine or they make a great side for lunch or dinner. Try them as an easy afternoon snack too!
Ingredients
- 1 bag Cavendish Farms Hash Brown Sticks
- 1 (1 pound) ground sausage roll
- ⅓ cup water
- Cooking spray
- 1 (8 ounce) package refrigerated crescent roll dough
- 12 eggs, beaten
- ¾ cup milk
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 cups shredded cheddar cheese
Directions
- Preheat Oven to 425F and bake Cavendish Farms Classic Hash Brown Sticks.
- Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.
- Bake in the preheated oven for 10 minutes.
- Mix sausage and eggs together in a bowl. Add cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.
- Bake in the oven until eggs are set, 25 to 30 minutes. Add cooked Hash Brown Sticks to top of the casserole.
- Enjoy!
