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Baked Mango Chili Brie with Mini Hash Browns

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Prep: 5 min | Cook: 10 - 15 min | Serves: 2 - 4

Ingredients

  • 1 bag of Cavendish Farms All-Day Breakfast Mini Quick Cook Patties
  • 1 8 oz double cream Brie
  • 2/3 tablespoons Mango Chili Chutney
  • 1 fresh green chili

Directions

  1. Preheat air-fryer to 400°F.
  2. Spread frozen Mini Hash Browns in a single layer in air-fryer basket and cook according to packaging instructions. 
  3. Preheat oven to 350°F.
  4. Place Brie in oven safe ramekin and bake for 15 minutes or until melted through.
  5. Roughly chop one green chili and set aside.
  6. Garnish cooked Brie with Mango Chili Chutney and green chili and serve with Mini Hash Browns.