Baked Mango Chili Brie with Mini Hash Browns
Prep: 5 min | Cook: 10 - 15 min | Serves: 2 - 4
FEATURED PRODUCT
view featured product FEATURED PRODUCTMini Quick Cook Patties
Get the same hash brown taste you crave in half the time! Small in size but big on flavour, these Mini Quick Cook Hash Browns make breakfast a breeze with their super quick cook time. 5 minutes in the Air Fryer is all it takes! Now you can have the most important meal of the day, any time of day, in no time flat.
Ingredients
- 1 bag of Cavendish Farms All-Day Breakfast Mini Quick Cook Patties
- 1 8 oz double cream Brie
- 2/3 tablespoons Mango Chili Chutney
- 1 fresh green chili
Directions
- Preheat air-fryer to 400°F.
- Spread frozen Mini Hash Browns in a single layer in air-fryer basket and cook according to packaging instructions.
- Preheat oven to 350°F.
- Place Brie in oven safe ramekin and bake for 15 minutes or until melted through.
- Roughly chop one green chili and set aside.
- Garnish cooked Brie with Mango Chili Chutney and green chili and serve with Mini Hash Browns.