Baked Brie Garlic & Rosemary Wedges with Prosciutto
Prep: 5 min | Cook: 5 - 10 min | Serves: 1 - 2
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Garlic & Rosemary Potato Wedges
Cavendish Farms Restaurant Style Garlic & Rosemary Potato Wedges are gourmet made simple. Sensationally savoury, these skin-on wedges combine the mouthwatering, fresh flavours of garlic and rosemary with fluffy premium potatoes. Whether you serve them as a side, as a snack, or as part of your favourite recipe, be prepared to ask for seconds! These flavourful wedges can elevate any meal. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Garlic & Rosemary Wedges
- 1 brie cheese
- 1 cup of prosciutto
- 2 tbsp hot honey
Directions
- Preheat air fryer to 400°F.
- Spread Wedges in an air fryer oven and cook according to packaging instructions.
- To prep, thinly slice brie and set aside.
- Remove cooked Wedges from air fryer oven. Top with prosciutto and brie. Broil in air fryer oven for 2 - 3 minutes or until brie is melted through and set aside.
- Garnish Wedges with a drizzle of hot honey and serve while hot!
