Bacon and Cheddar Potato Tot Egg Cups
Prep: 10 min | Cook: 15 - 20 min | Serves: 6 (makes 12 egg cups)
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FEATURED PRODUCT
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Potato Tots
Crisp and perfect for any time of day (or night). Ready in just 5 minutes, spend the time you save cooking them dreaming up new ways to enjoy them. Our Quick Crisp products are great in the oven, but were made for the air fryer, so you can cook your favorites even faster. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Potato Tots
- 6 slices bacon, cooked and crumbled
- ½ cup cheddar cheese, shredded
- 12 small or medium sized eggs
- Chives, chopped
- Salt and pepper, to taste
Directions
- Preheat oven to 450°F.
- Grease a 12-cup muffin tin. Place 3 Potato Tots in each muffin tin and cook according to packaging instructions. Use a spoon to press the cooked Potato Tots into the bottom and side to form a cup.
- Sprinkle cooked bacon and cheddar into each cup. Carefully crack one small egg on top of each. Season with salt and pepper.
- Bake for 10 minutes or until the egg whites are fully cooked.
- Serve with chopped chives and more crumbled bacon!
