Ancient Grain Jar Salad with Diced Hash Browns
Prep: 5 min | Cook: 10 - 15 min | Serves: 1
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FEATURED PRODUCT
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Diced Hash Brown Potatoes
Is your breakfast really complete without Cavendish Farms Diced Hash Brown Potatoes? We think not. Come to think of it, lunch and dinner may not be complete without them either.
Ingredients
- 1 bag of Cavendish Farms All-Day Breakfast Diced Hash Browns
- 1 cup cooked quinoa
- 1 cup romaine lettuce, roughly chopped
- ½ cup carrots, diced
- ½ cup green apple, diced
- 1/3 cup crumbled feta
- ½ cup olive oil
- 2 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon dried dill
- Salt & pepper, to season
Directions
- Preheat air-fryer to 400°F.
- Spread frozen Diced Hash Browns in a single layer in air-fryer basket and cook according to packaging instructions.
- To a mason jar, add diced carrots at the bottom, followed by green apple, feta, quinoa, and romaine lettuce and set aside.
- To make the dressing, in a small bowl, whisk together olive oil, lemon juice, honey, dill, salt and pepper and set aside.
- When ready to serve, add salad into a bowl and drizzle homemade dressing on top.
- Garnish salad with Diced Hash Browns and enjoy!
