Waffle Fries
One part fry, one part waffle, all parts delicious — Cavendish Farms Classic Waffle Fries offer the best of both worlds! Lattice cut with a crispy coating, these restaurant style waffle fries are incredibly versatile. Served loaded, drizzled, dipped, or tossed, Cavendish Farms Classic Waffle Fries are a crowd pleaser for any occasion.
size: 540G
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Cooking Instructions
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Oven Method
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1. Preheat oven to 425°F (220°C).
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2. Spread frozen fries in a single layer on a non-stick baking sheet and bake for 10 minutes.
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3. Flip fries
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4. Continue baking for 5-10 minutes to a light golden colour.
Air Fryer Method
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1. Preheat your air fryer to 400F. (Air fryer appliances may vary in temperature and cook time.)
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2. Spread fries in the basket (do not overcrowd).
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3. Cook for 9-11 minutes to a light golden colour. Shake basket once or twice during cook time.
Nutrition Information
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Wheat flour • Modified corn starch • Rice flour • Salt • Yellow corn meal • Baking powder • Malted barley flour • Guar gum • Dextrose • Sodium acid pyrophosphate (to help retain colour) Contains: Wheat • Barley
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 10 pieces (85 g) | |
| 10 morceaux (85 g) | |
| Calories 170 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 7 g | 9 % |
|
Saturated / saturés 0.5 g + Trans / trans 0 g |
0 % |
| Carbohydrate / Glucides 24 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 3 g | |
| Cholesterol / Cholestérol 1 mg | |
| Sodium 340 mg | 15 % |
| Potassium 250 mg | 5 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 0.5 mg | 3 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |