Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
1. Preheat oven to 425°F (220°C).
2. Spread frozen onion rings in a single layer on a non-stick baking sheet and bake for 10 minutes.
3. Flip onion rings.
4. Continue baking for 8-10 minutes to a light golden colour.
Onions, toasted wheat crumbs, vegetable oil (soybean oil and/or canola oil), wheat flour, sugar, spices, yellow corn flour, salt, baking powder, garlic powder, chili powder, onion powder, defatted soy flour, corn starch, xanthan gum, dehydrated parsley, colour, dextrose. Contains: wheat, soy.