Two mouthwatering, fresh flavours come together with fluffy premium potatoes to make a sensationally savoury Cavendish Farms® Restaurant Style Garlic & Rosemary Wedge. Whether you serve them as a side, as a snack, or as part of your favourite recipe, be prepared to be asked for seconds!
Impress your guests ...
Prep: 15 minutes | Cook: 25-30 minutes
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
1. Preheat oven to 450°F (230°C).
2. Spread frozen wedges in a single layer on a non-stick baking sheet and bake for 10 minutes.
3. Flip wedges.
4. Continue baking for 10-12 minutes to a light golden colour.
1. Preheat oil to 350˚F (180˚C).
2. Place product in fryer basket. Do not fill basket more than half full.
3. Carefully lower basket into hot oil.
4. Fry 3½–4½ minutes or to a light golden colour.
Potatoes, soybean and/or canola oil, wheat flour, rice flour, yellow corn meal, salt, modified corn starch, granulated roasted garlic, spices, onion powder, garlic powder, dextrose, dehydrated parsley, autolyzed yeast extract, guar gum, flavour, sodium acid pyrophosphate to promote color retention. Contains: wheat