All-Seasoned Kettle-Style Wedges
Who needs takeout when you’ve got Cavendish Farms Restaurant Style All-Seasoned Kettle-Style Wedges? These new jumbo wedges are as big in taste as they are in size. Seasoned to perfection, the skin-on wedges give you crispy, restaurant-inspired flavours. Serve them as a side, loaded up with your favourite toppings, or dip them for a gourmet snack.
size: 750g
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Cooking Instructions
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Oven Method
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1. Preheat oven to 425°F (220°C).
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2. Spread frozen oven chips in a single layer on a non-stick baking sheet and bake for 15 minutes.
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3. Flip oven chips.
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4. Continue baking for 8-10 minutes to a light golden color.
Deep Fry Method
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1. Preheat oil to 350˚F (180˚C).
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2. Place product in fryer basket. Do not fill basket more than half full.
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3. Carefully lower basket into hot oil.
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4. Fry 4 minutes or to a light golden colour.
Nutrition Information
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Wheat flour • Modified corn starch • Yellow corn meal • Salt • Corn starch • Spices • Monosodium glutamate • Sugars (sugar, dextrose) • Baking powder • Garlic powder • Guar gum • Spice extractives • Sodium acid pyrophosphate (to help retain colour) Contains: Wheat
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 6 pieces (85 g) | |
| 6 morceaux (85 g) | |
| Calories 110 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 4 g | 5 % |
|
Saturated / saturés 0.3 g + Trans / trans 0 g |
2 % |
| Carbohydrate / Glucides 19 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 1 g | 1 % |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 280 mg | 12 % |
| Potassium 250 mg | 5 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 1 mg | 6 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |