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Cooking Instructions
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Oven Method
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1. Preheat oven to 450°F (230°C).
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2. Spread frozen fries in a single layer on a non-stick baking sheet and bake for 10 minutes.
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3. Flip fries.
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4. Continue baking for 5-10 minutes.
Deep fry Method
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1. Preheat oil to 350°F (180°C).
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2. Place frozen French Fries in fryer basket. Do not fill basket more than half full.
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3. Carefully lower basket into hot oil.
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4. Fry 3–4 minutes or to light golden colour.
Nutrition Information
Ingredients
Potatoes, vegetable oil (soybean and/or canola oil), wheat flour, yellow corn meal, salt, modified corn starch, spices, garlic powder, onion powder, dextrose, guar gum, sodium acid pyrophosphate. Contains: wheat
