Related Recipes

Cooking Instructions

Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Oven Method

  • 1. Preheat oven to 425°F (220°C).

    1. Preheat oven to 425°F (220°C).

  • 2. Spread frozen onion rings in a single layer on a non-stick baking sheet and bake for 10 minutes.

    2. Spread frozen onion rings in a single layer on a non-stick baking sheet and bake for 10 minutes.

  • 3. Flip onion rings.

    3. Flip onion rings.

  • 4. Continue baking for 8-10 minutes to a light golden colour.

    4. Continue baking for 8-10 minutes to a light golden colour.

Deep Fry Method

  • 1. Preheat oil to 375˚F (190˚C).

    1. Preheat oil to 375˚F (190˚C).

  • 2. Place product in fryer basket. Do not fill basket more than half full.

    2. Place product in fryer basket. Do not fill basket more than half full.

  • 3. Carefully lower basket into hot oil.

    3. Carefully lower basket into hot oil.

  • 4. Fry 2–3 minutes or to a light golden colour.

    4. Fry 2–3 minutes or to a light golden colour.


Nutrition Information

Ingredients

Onion, toasted wheat crumbs with spices, vegetable oil (soybean and/or canola), water, wheat flour, yellow corn flour, salt, sugar, defatted soy flour, baking powder, dextrose. Contains: wheat and soy

Nutrition Facts
Valeur nutritive
8 pieces (85 g)
8 morceaux (85 g)
Calories 200 % Daily Value*
% valeur quotidienne*
Fat / Lipides 10 g 13 %
Saturated / saturés 1.5 g
+ Trans / trans 0 g
8 %
Carbohydrate / Glucides 24 g
Fibre / Fibres 2 g 7 %
Sugars / Sucres 3 g 3 %
Protein / Protéines 2 g
Cholesterol / Cholestérol 0 mg
Sodium 540 mg 23 %
Potassium 100 mg 2 %
Calcium 30 mg 2 %
Iron / Fer 1.5 mg 8 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup