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Cooking Instructions

Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Oven Method

  • 1. Preheat oven to 425°F (220°C).

    1. Preheat oven to 425°F (220°C).

  • 2. Spread frozen product in a single layer on a non-stick baking sheet and bake for 10 minutes.

    2. Spread frozen product in a single layer on a non-stick baking sheet and bake for 10 minutes.

  • 3. Flip product.

    3. Flip product.

  • 4. Continue baking for 8-10 minutes, or to a light golden colour.

    4. Continue baking for 8-10 minutes, or to a light golden colour.

Deep Fry Method

  • 1. Preheat oil to 350˚F (180˚C).

    1. Preheat oil to 350˚F (180˚C).

  • 2. Place product in fryer basket. Do not fill basket more than half full.

    2. Place product in fryer basket. Do not fill basket more than half full.

  • 3. Carefully lower basket into hot oil.

    3. Carefully lower basket into hot oil.

  • 4. Fry 2 minutes or to a light golden colour.

    4. Fry 2 minutes or to a light golden colour.


Nutrition Information

Ingredients

Potatoes • Vegetable oil (soybean oil and/or canola oil) • Yellow corn flour • Salt • Modified potato starch • Granulated onion • Dextrose • Sodium acid phosphate (to help retain colour)

Nutrition Facts
Valeur nutritive
1 piece (60 g)
1 morceau (60 g)
Calories 110 % Daily Value*
% valeur quotidienne*
Fat / Lipides 6 g 8 %
Saturated / saturés 0.4 g
+ Trans / trans 0 g
2 %
Carbohydrate / Glucides 15 g
Fibre / Fibres 1 g 4 %
Sugars / Sucres 0 g 0 %
Protein / Protéines 1 g
Cholesterol / Cholestérol 0 mg
Sodium 240 mg 10 %
Potassium 240 mg 4 %
Calcium 10 mg 1 %
Iron / Fer 0.3 mg 2 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup