Related Recipes

Cooking Instructions

"Note: For best results, cook from frozen to a light golden colour. Do not overcook. If defrosted, use immediately. Do not refreeze. This product requires further preparation; the following cooking instructions are recommended for product quality and food safety.

Oven Method

  • 1. Preheat oven to 425°F (220°C).

    1. Preheat oven to 425°F (220°C).

  • 2. Spread frozen hash brown sticks in a single layer on a non-stick baking sheet and bake for 10 minutes.

    2. Spread frozen hash brown sticks in a single layer on a non-stick baking sheet and bake for 10 minutes.

  • 3. Flip hash brown sticks.

    3. Flip hash brown sticks.

  • 4. Continue baking for 8-12 minutes to a light golden color.

    4. Continue baking for 8-12 minutes to a light golden color.


Nutrition Information

Ingredients

Potatoes • Vegetable oil (soybean oil and/or canola oil) • Yellow corn flour • Salt • Granulated onion • Spice extractives • Dextrose • Sodium acid pyrophosphate (to help retain colour)

Nutrition Facts
Valeur nutritive
5 pieces (85 g)
5 morceaux (85 g)
Calories 160 % Daily Value*
% valeur quotidienne*
Fat / Lipides 9 g 11 %
Saturated / saturés 0.5 g
+ Trans / trans 0 g
3 %
Carbohydrate / Glucides 21 g
Fibre / Fibres 2 g 7 %
Sugars / Sucres 0 g 0 %
Protein / Protéines 2 g
Cholesterol / Cholestérol 0 mg
Sodium 280 mg 12 %
Potassium 175 mg 4 %
Calcium 10 mg 1 %
Iron / Fer 0.5 mg 3 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup