Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 10 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 16 min
Product Specifications
Product Name | Shoestring |
GTIN - 14 | 100 56210 05313 5 |
GTIN - 12 | 0 56210 05313 8 |
Grade | Long Fcy |
Coated | Yes |
Shelf Life | 24 |
Kosher | Yes |
Pack Size | 6 x 4.5 LB |
Net Weight (LB) | 27 |
Gross Weight (LB) | 28.5 |
Pallet Pattern (ti x hi) | 10 X 7 |
Case Cube (ft3) | 1.13 |
Case Dimensions (in) | 16" x 12" x 10.25" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Oz. per Case | 432 |
Nutrition Facts | |
---|---|
Valeur nutritive | |
28 pieces (85 g) | |
28 morceaux (85 g) | |
Calories 150 | % Daily Value* % valeur quotidienne* |
Fat / Lipides 6 g | 8% |
Saturated / saturés 1 g + Trans / trans 0 g |
5% |
Carbohydrate / Glucides 22 g | |
Fibre / Fibres 1 g | 5% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 2 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 480 mg | 21% |
Potassium 300 mg | 6% |
Calcium 10 mg | 1% |
Iron / Fer 0.5 mg | 3% |
*5% or less is a little, 15% or more is a lot | |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Wheat Flour, Modified Corn Starch, Rice Flour, Yellow Corn Meal, Salt, Baking Powder, Malted Barley Flour, Guar Gum, Dextrose, Sodium Acid Pyrophosphate. CONTAINS: WHEAT, BARLEY