Select 3/8" Straight Cut, Skin-On, Brined
56210 04155
There's nothing like homemade, skin on fries, with crispy edges and soft fluffy centres. Especially when they're Cavendish Farms Select 3/8" Straight Cut Skin-On Fries, Brined. Delivering the taste sensation your customers crave, these straight cut fries for restaurants deliver big bold flavour and more profit, plate after plate.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 - 3 1/4 minutes
Air Fryer
Temp: 420°F
Cook Time: 7 minutes
Product Specifications
| Product Name | Select 3/8" Straight Cut, Skin-On, Brined |
| GTIN - 14 | 100 56210 04155 2 |
| GTIN - 12 | 0 56210 04155 5 |
| Cut Size | 3/8" |
| Grade | XLF |
| Coated | No |
| Shelf Life | 730 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 X 7 |
| Case Cube (ft3) | 1.21 |
| Case Dimensions (in) | 16" X 12" X 10.875" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 16 pieces (85 g) | |
| 16 morceaux (85 g) | |
| Calories 120 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 2.5 g | 3% |
|
Saturated / saturés 0.4 g + Trans / trans 0 g |
0% |
| Carbohydrate / Glucides 23 g | |
| Fibre / Fibres 1 g | 4% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 170 mg | 7% |
| Potassium 350 mg | 7% |
| Calcium 10 mg | 1% |
| Iron / Fer 0.4 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Salt • Sugars (dextrose) • Sodium acid pyrophosphate (to help retain colour)
How to Prepare the Perfect Fry
Are you using the best practices for your fry station? Find out here! This infographic will outline for you how to prepare the perfect fry.
DOWNLOAD PDF
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CrisptoGo™ Onion Rings
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Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
DOWNLOAD PDF
Preparing the Perfect Fries
Are you using the best practices for your fry station? Find out here! This short video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
PLAY VIDEO
