Select 3/8" Straight Cut
56210 04154
Generate more profit per plate with the superior potato taste and consistent quality of Cavendish Farms Select 3/8” Straight Cut Fries. Thanks to their quick prep time and excellent plate coverage, this french fry is destined for repeat business.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 - 3¼
Product Specifications
| Product Name | Select 3/8" Straight Cut |
| GTIN - 14 | 100 56210 04154 5 |
| GTIN - 12 | 0 56210 04154 8 |
| Cut Size | 3/8" |
| Grade | XLF |
| Coated | No |
| Shelf Life | 24 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 X 7 |
| Case Cube (ft3) | 1.21 |
| Case Dimensions (in) | 16" x 12" x 10.875" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 14 pieces (85 g) | |
| 14 morceaux (85 g) | |
| Calories 110 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 3 g | 4% |
|
Saturated / saturés 0.3 g + Trans / trans 0 g |
2% |
| Carbohydrate / Glucides 20 g | |
| Fibre / Fibres 1 g | 4% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 10 mg | 1% |
| Potassium 300 mg | 6% |
| Calcium 10 mg | 1% |
| Iron / Fer 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Sugars (dextrose) • Sodium acid pyrophosphate (to help retain colour)
How to Prepare the Perfect Fry
Are you using the best practices for your fry station? Find out here! This infographic will outline for you how to prepare the perfect fry.
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CrisptoGo™ Onion Rings
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Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
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Preparing the Perfect Fries
Are you using the best practices for your fry station? Find out here! This short video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
PLAY VIDEO
