FreshCut Russet Diced, Skin-On
56210 97214
Pre-diced and ready to delight customers any time of day, Cavendish Farms Freshcut Russet Diced Skin-On Potatoes deserve a spot on your menu. With superior hold time, an incredible homemade taste and minimum breakage, these diced potatoes truly bring in the business.
Cooking Instructions
Fryer
Temp: 350°F
Cook Time: 5 – 5 ½ mins
Convection Oven
Temp: 400°F
Cook Time: 13-15 mins
Product Specifications
| Product Name | FreshCut Russet Diced, Skin-On |
| GTIN - 14 | 100 56210 97214 6 |
| GTIN - 12 | 0 56210 97214 9 |
| Coated | No |
| Shelf Life | 730 |
| Kosher | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 X 8 |
| Case Cube (ft3) | 0.84 |
| Case Dimensions (in) | 15.9 x 11.93 x 7.64 |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 12 pieces (85 g) | |
| 12 morceaux (85 g) | |
| Calories 110 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 3 g | 4% |
|
Saturated / saturés 0.3 g + Trans / trans 0 g |
1% |
| Carbohydrate / Glucides 20 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 35 mg | 1% |
| Potassium 300 mg | 6% |
| Calcium 10 mg | 1% |
| Iron / Fer 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Dextrose • Sodium acid pyrophosphate (to help retain colour)
How to Prepare the Perfect Fry
Are you using the best practices for your fry station? Find out here! This infographic will outline for you how to prepare the perfect fry.
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Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
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