Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 1/2 - 4 min
Convection Oven
Temp: 220°C /425°F
Cook Time: 10 - 12 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 22 - 25 min
Product Specifications
Product Name | Dark Red Norland Straight Cut 7/16", Skin-On with Sea Salt |
GTIN - 14 | 100 56210 04570 3 |
GTIN - 12 | 0 56210 04570 6 |
Grade | Grade A |
Coated | No |
Shelf Life | 24 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 10 X 7 |
Case Cube (ft3) | 1 |
Case Dimensions (in) | 16" x 12" x 9" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Oz. per Case | 480 |
Nutrition Facts | |
---|---|
Valeur nutritive | |
14 pieces (85 g) | |
14 morceaux (85 g) | |
Calories 90 | % Daily Value* % valeur quotidienne* |
Fat / Lipides 2.5 g | 3% |
Saturated / saturés 0 g + Trans / trans 0 g |
0% |
Carbohydrate / Glucides 15 g | |
Fibre / Fibres 1 g | 4% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 2 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 150 mg | 7% |
Potassium 300 mg | 6% |
Calcium 10 mg | 1% |
Iron / Fer 0 mg | 0% |
*5% or less is a little, 15% or more is a lot | |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Sea salt • Caramel colour • Extractives of paprika • Sugars (dextrose) • Sodium phosphate (to help retain colour)