Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 1/2 minutes
Convection Oven
Temp: 220°C /425°F
Cook Time: 10 - 12 minutes
Traditional Oven
Temp: 220°C /425°F
Cook Time: 22 - 25 minutes
Air Fryer
Temp: 420°F
Cook Time: 9 minutes
Product Specifications
Product Name | Spicy Wedge, 10-Cut |
GTIN - 14 | 100 56210 05718 8 |
GTIN - 12 | 0 56210 05718 1 |
Grade | Grade A |
Coated | Yes |
Shelf Life | 24 |
Kosher | Yes |
Pack Size | 6 x 2 KG |
Net Weight (LB) | 26.45 |
Gross Weight (LB) | 27.9 |
Pallet Pattern (ti x hi) | 10 X 7 |
Case Cube (ft3) | 0.97 |
Case Dimensions (in) | 16" x 12" x 8.75" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Oz. per Case | 423 |
Nutrition Facts | |
---|---|
Valeur nutritive | |
8 pieces (85 g) | |
8 morceaux (85 g) | |
Calories 120 | % Daily Value* % valeur quotidienne* |
Fat / Lipides 4 g | 5% |
Saturated / saturés 0.3 g + Trans / trans 0 g |
2% |
Carbohydrate / Glucides 19 g | |
Fibre / Fibres 2 g | 7% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 2 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 310 mg | 13% |
Potassium 350 mg | 7% |
Calcium 10 mg | 1% |
Iron / Fer 0.5 mg | 3% |
*5% or less is a little, 15% or more is a lot | |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Wheat flour • Yellow corn meal • Salt • Modified corn starch • Spices • Garlic powder • Onion powder • Sugars (dextrose) • Guar gum • Sodium acid pyrophosphate (to help retain colour).
CONTAINS: WHEAT