Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 8 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 10 - 12 min
Product Specifications
Product Name | Salt And Pepper Extra Thin Frites |
GTIN - 14 | 100 56210 05920 5 |
GTIN - 12 | 0 56210 05920 8 |
Grade | Long Fcy |
Coated | Yes |
Shelf Life | 24 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 4 LB |
Net Weight (LB) | 24 |
Gross Weight (LB) | 25.5 |
Pallet Pattern (ti x hi) | 9 X 6 |
Case Cube (ft3) | 1.24 |
Case Dimensions (in) | 16" x 12.875" x 10.425" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Oz. per Case | 384 |
Nutrition Facts | |
---|---|
Valeur nutritive | |
47 pieces (85 g) | |
47 morceaux (85 g) | |
Calories 170 | % Daily Value* % valeur quotidienne* |
Fat / Lipides 8 g | 11% |
Saturated / saturés 0.5 g + Trans / trans 0 g |
3% |
Carbohydrate / Glucides 24 g | |
Fibre / Fibres 2 g | 7% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 2 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 290 mg | 13% |
Potassium 200 mg | 4% |
Calcium 10 mg | 1% |
Iron / Fer 0.4 mg | 2% |
*5% or less is a little, 15% or more is a lot | |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Wheat Flour, Modified Corn Starch, Salt, Spices (including Cracked Pepper), Sugar, Yellow Corn Meal, Baking Powder, Garlic Powder, Dextrose, Guar Gum, Sodium Acid Pyrophosphate. Contains: Wheat.