Cooking Instructions
Fryer
Temp: 180 °C /350 °F
Cook Time: 3 1/2 min
Traditional Oven
Temp: 220 °C /425 °F
Cook Time: 22 - 25 min
Product Specifications
Product Name | Garlic and Rosemary Wedge |
GTIN - 14 | 100 56210 37227 4 |
GTIN - 12 | 0 56210 37227 7 |
Grade | Grade A |
Coated | Yes |
Shelf Life | 24 |
Kosher | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Case Cube (ft3) | 1 |
Case Dimensions (in) | 16" x 12" x 9" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Oz. per Case | 480 |
Ingredients
Potatoes, Soybean Oil and/or Canola Oil, Wheat Flour, Rice Flour, Yellow Corn Meal, Salt, Modified Corn Starch, Granulated Roasted Garlic, Spices, Onion Powder, Garlic Powder, Dextrose, Dehydrated Parsley, Autolyzed Yeast Extract, Guar Gum, Flavour, Sodium Acid Pyrophosphate to promote color retention. CONTAINS: WHEAT