Crispy Lattice Cut, Skin-on
56210 07708
Perfect for dipping or loading, our Fine CoatTM Crispy Lattice Cut Skin-On Fries are an instant classic. Crispy on the outside, soft and flavourful on the inside, these offer the consistent quality and superior hold time you need to please a crowd. A great way to increase menu versatility and add a wow factor to dishes of all kinds.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 ¼ - 2 ¾ minutes
Convection Oven
Temp: 204°C /400°F
Cook Time: 7 - 9 minutes
Traditional Oven
Temp: 220°C /425°F
Cook Time: 15 - 20 minutes
Air Fryer
Temp: 204°C /400°F
Cook Time: 7 minutes
Product Specifications
| Product Name | Crispy Lattice Cut, Skin-on |
| GTIN - 14 | 100 56210 07708 7 |
| GTIN - 12 | 0 56210 07708 0 |
| Grade | Grade A |
| Coated | Yes |
| Shelf Life | 730 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 4 LB |
| Net Weight (LB) | 24 |
| Gross Weight (LB) | 25.5 |
| Pallet Pattern (ti x hi) | 8 x 7 |
| Case Cube (ft3) | 1.43 |
| Case Dimensions (in) | 19.75 x 11.75 x 10.625 |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 10 pieces (85 g) | |
| 10 morceaux (85 g) | |
| Calories 150 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 4.5 g | 6 % |
|
Saturated / saturés 0.3 g + Trans / trans 0 g |
0 % |
| Carbohydrate / Glucides 26 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 3 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 300 mg | 13 % |
| Potassium 300 mg | 6 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 0.5 mg | 3 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Modified potato starch • Rice flour • Corn starch • Tapioca dextrin • Potato dextrin • Salt • Baking powder • Sugars (dextrose) • Xanthan gum • Sodium acid pyrophosphate (to help retain colour)
Superior Hold Time
These fries will stay hot and crispy longer to give your customers the taste they love.
Perfect for dipping
Dipping sauces are a great way to upsell and offer new flavour combinations to your patrons.
How to Prepare the Perfect Fry
Are you using the best practices for your fry station? Find out here! This infographic will outline for you how to prepare the perfect fry.
DOWNLOAD PDF
Crispy Lattice Fries Sell Sheet
Crispy Lattice fries are an extraordinarily versatile snack. Designed to stay crispy for longer, they’re irresistible for dine-in, takeout and delivery.
DOWNLOAD PDF
Cavendish Farms® Loaded Crispy Lattice Fries Video
Load up your Crispy Lattice fries with your signature flavors! Served as an appetizer or main, for dine-in, takeout or delivery, these Crispy Lattice fries will certainly satisfy!
PLAY VIDEO
Cavendish Farms® Crispy Lattice Fry Sliders Video
Crispy Lattice Fry Sliders are a definite crowd pleaser. Easy to prepare using fresh ingredients, this small but mighty dish can be served as an appetizer or main.
PLAY VIDEO
Fine Coat Potato Scoop Video
Designed for Dipping, Dunking or Scooping!
PLAY VIDEO
CrispToGo Onion Rings Video
Our patented potato starch-based coating is designed to provide these French fries with unprecedented hold times. CrispToGo fries always arrive extra crispy and delicious - no matter the serving container - so customers order again and again.
PLAY VIDEO
CrisptoGo™ Onion Rings
When it comes to keeping your customers satisfied, crispiness is crucial. That’s why we developed our crunch-preserving coating for French fries and onion rings.
DOWNLOAD PDF
Fine Coat Potato Scoops Sell Sheet
Fine Coat™ Potato Scoops are loadable potato snacks with a thick-cut center. On top of being delicious, they’re designed for dipping, dunking and scooping any sauce or signature dip you can think of.
DOWNLOAD PDF
Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
DOWNLOAD PDF
Preparing the Perfect Fries
Are you using the best practices for your fry station? Find out here! This short video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
PLAY VIDEO
