Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 ¼ - 2 ¾ minutes
Convection Oven
Temp: 204°C /400°F
Cook Time: 7 - 9 minutes
Traditional Oven
Temp: 220°C /425°F
Cook Time: 15 - 20 minutes
Air Fryer
Temp: 204°C /400°F
Cook Time: 7 minutes
Product Specifications
| Product Name | Crispy Lattice Cut, Skin-on |
| GTIN - 14 | 100 56210 07708 7 |
| GTIN - 12 | 0 56210 07708 0 |
| Grade | Grade A |
| Coated | Yes |
| Shelf Life | 730 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 4 LB |
| Net Weight (LB) | 24 |
| Gross Weight (LB) | 25.5 |
| Pallet Pattern (ti x hi) | 8 x 7 |
| Case Cube (ft3) | 1.43 |
| Case Dimensions (in) | 19.75 x 11.75 x 10.625 |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 10 pieces (85 g) | |
| 10 morceaux (85 g) | |
| Calories 150 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 4.5 g | 6% |
|
Saturated / saturés 0.3 g + Trans / trans 0 g |
0% |
| Carbohydrate / Glucides 26 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 3 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 300 mg | 13% |
| Potassium 300 mg | 6% |
| Calcium 10 mg | 1% |
| Iron / Fer 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Modified potato starch • Rice flour • Corn starch • Tapioca dextrin • Potato dextrin • Salt • Baking powder • Sugars (dextrose) • Xanthan gum • Sodium acid pyrophosphate (to help retain colour)