Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 ¼ - 2 ¾ minutes
Convection Oven
Temp: 204°C /400°F
Cook Time: 7 - 9 minutes
Traditional Oven
Temp: 220°C /425°F
Cook Time: 15 - 20 minutes
Air Fryer
Temp: 204°C /400°F
Cook Time: 7 minutes
Product Specifications
Product Name | Crispy Lattice Cut, Skin-on |
GTIN - 14 | 100 56210 07708 7 |
GTIN - 12 | 0 56210 07708 0 |
Grade | Grade A |
Coated | Yes |
Shelf Life | 730 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 4 LB |
Net Weight (LB) | 24 |
Gross Weight (LB) | 25.5 |
Pallet Pattern (ti x hi) | 8 x 7 |
Case Cube (ft3) | 1.43 |
Case Dimensions (in) | 19.75 x 11.75 x 10.625 |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
Valeur nutritive | |
10 pieces (85 g) | |
10 morceaux (85 g) | |
Calories 150 | % Daily Value* % valeur quotidienne* |
Fat / Lipides 4.5 g | 6% |
Saturated / saturés 0.3 g + Trans / trans 0 g |
0% |
Carbohydrate / Glucides 26 g | |
Fibre / Fibres 2 g | 7% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 3 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 300 mg | 13% |
Potassium 300 mg | 6% |
Calcium 10 mg | 1% |
Iron / Fer 0.5 mg | 3% |
*5% or less is a little, 15% or more is a lot | |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Modified potato starch • Rice flour • Corn starch • Tapioca dextrin • Potato dextrin • Salt • Baking powder • Sugars (dextrose) • Xanthan gum • Sodium acid pyrophosphate (to help retain colour)