Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 – 3 ¼ min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 24 min
Product Specifications
Product Name | Slim Steak Cut Sweet Potato Fries |
GTIN - 14 | 100 56210 36811 6 |
GTIN - 12 | 0 56210 36811 9 |
Cut Size | 5/16" X 1/2" |
Grade | XLF |
Coated | Yes |
Shelf Life | 730 |
Kosher | Yes |
Pack Size | 6 x 2.5 LB |
Net Weight (LB) | 15 |
Gross Weight (LB) | 16 |
Pallet Pattern (ti x hi) | 10 X 9 |
Case Cube (ft3) | 1 |
Case Dimensions (in) | 16" x 12" x 8" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Paper |
Nutrition Facts | |
---|---|
Valeur nutritive | |
18 pieces (85 g) | |
18 morceaux (85 g) | |
Calories 140 | % Daily Value* % valeur quotidienne* |
Fat / Lipides 6 g | 8% |
Saturated / saturés 1 g + Trans / trans 0 g |
5% |
Carbohydrate / Glucides 20 g | |
Fibre / Fibres 2 g | 7% |
Sugars / Sucres 7 g | 7% |
Protein / Protéines 2 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 260 mg | 11% |
Potassium 350 mg | 7% |
Calcium 40 mg | 3% |
Iron / Fer 0.3 mg | 2% |
*5% or less is a little, 15% or more is a lot | |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Sweet potatoes • Vegetable oil (soybean oil and/or canola oil) • Modified potato starch • Rice flour • Corn starch • Corn dextrin • Salt • Sea salt • Xanthan gum • Extractive of annatto. Processed in the same facility as fish, egg, milk, wheat, sulfites and soy.