Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/4 minutes
Traditional Oven
Temp: 232°C /450°F
Cook Time: 15 - 20 minutes
Air Fryer
Temp: 420°F
Cook Time: 8 minutes
Product Specifications
Product Name | Hash Brown Patties (60-64g) |
GTIN - 14 | 100 56210 34510 0 |
GTIN - 12 | 0 56210 34510 3 |
Grade | Grade A |
Coated | No |
Shelf Life | 24 |
Kosher | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 8 x 7 |
Case Cube (ft3) | 1.38 |
Case Dimensions (in) | 19.125" x 10.875" x 11.5" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Oz. per Case | 480 |
Nutrition Facts | |
---|---|
Valeur nutritive | |
1 patty (60 g) | |
1 galette (60 g) | |
Calories 120 | % Daily Value* % valeur quotidienne* |
Fat / Lipides 6 g | 8% |
Saturated / saturés 0.4 g + Trans / trans 0 g |
2% |
Carbohydrate / Glucides 15 g | |
Fibre / Fibres 1 g | 5% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 1 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 180 mg | 8% |
Potassium 175 mg | 4% |
Calcium 0 mg | 0% |
Iron / Fer 0.3 mg | 2% |
*5% or less is a little, 15% or more is a lot | |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Salt, Yellow Corn Flour, Dextrose, Sodium Acid Pyrophosphate.