Crispy Tempura Cheese Bites
56210 19187
Exceptionally crispy and perfect for dipping, Cavendish Farms Crispy Tempura Cheese Bites offer a tasty twist on traditional, shareable snack items. Highly shareable with major snack appeal, these tasty cheese bites are a delicious way to drive sales and more profit with every service.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 3/4 min
Product Specifications
| Product Name | Crispy Tempura Cheese Bites |
| GTIN - 14 | 100 56210 19187 5 |
| GTIN - 12 | 0 56210 19187 8 |
| Grade | Grade A |
| Coated | Yes |
| Shelf Life | 24 months |
| Pack Size | 2 x 1 KG |
| Net Weight (LB) | 4.4 |
| Gross Weight (LB) | 5 |
| Pallet Pattern (ti x hi) | 20 X 12 |
| Case Cube (ft3) | 0.23 |
| Case Dimensions (in) | 11.875" x 7.875" x 4.125" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Pieces Per Case | 119 |
| Oz. per Case | 70 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 3 pieces (85 g) | |
| 3 morceaux (85 g) | |
| Calories 140 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 7 g | 9% |
|
Saturated / saturés 3.5 g + Trans / trans 0.2 g |
19% |
| Carbohydrate / Glucides 12 g | |
| Fibre / Fibres 1 g | 4% |
| Sugars / Sucres 3 g | 3% |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 15 mg | |
| Sodium 420 mg | 18% |
| Potassium 40 mg | 1% |
| Calcium 150 mg | 12% |
| Iron / Fer 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme) • Toasted wheat crumbs with spice extractives • Wheat flour • Vegetable oil (soybean oil and/or canola oil) • Yellow corn flour • Salt • Defatted soy flour • Sugars (sugar, dextrose) • Onion powder • Baking powder • Spices • Garlic powder • Dehydrated parsley • Flavour • Tapioca dextrin • Corn starch • Modified corn starch • Polysorbate 60 (emulsifier)
Contains: Milk • Wheat • Soy
Processed in the same facility as fish, egg, milk, wheat, sulfites and soy.
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