Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 min
Product Specifications
Product Name | Crispy Tempura Mozzarella Sticks, Processed |
GTIN - 14 | 100 56210 19180 6 |
GTIN - 12 | 0 56210 19180 9 |
Grade | Grade A |
Coated | Yes |
Shelf Life | 24 months |
Pack Size | 1 x 2 KG |
Net Weight (LB) | 4.4 |
Gross Weight (LB) | 5 |
Pallet Pattern (ti x hi) | 20 X 8 |
Case Cube (ft3) | 0.23 |
Case Dimensions (in) | 11.875" x 7.875" x 4.125" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Pieces Per Case | 70 |
Oz. per Case | 70 |
Nutrition Facts | |
---|---|
Valeur nutritive | |
2 pieces (85 g) | |
2 morceaux (85 g) | |
Calories 150 | % Daily Value* % valeur quotidienne* |
Fat / Lipides 9 g | 12% |
Saturated / saturés 3.5 g + Trans / trans 0.3 g |
19% |
Carbohydrate / Glucides 10 g | |
Fibre / Fibres 1 g | 4% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 8 g | |
Cholesterol / Cholestérol 20 mg | |
Sodium 610 mg | 27% |
Potassium 30 mg | 1% |
Calcium 225 mg | 17% |
Iron / Fer 0.4 mg | 2% |
*5% or less is a little, 15% or more is a lot | |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Processed mozzarella (pasteurized skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme, modified milk ingredients, water, salt, sodium citrate) • Toasted wheat crumbs • Vegetable oil (soybean oil and/or canola oil) • Corn starch • Yellow corn flour • Salt • Grated Romano cheese • Hydrogenated soybean oil • Defatted soy flour • Sugars (sugar) • Baking powder • Spices • Soy lecithin • Guar gum • Calcium lactate • Torula yeast • Hydrolyzed soy protein.
Contains: Milk • Wheat • Soy
Processed in the same facility as fish, egg, and sulfites.