Crispy Tempura Mozzarella Sticks, Italian
56210 19185
Wow your customers with the exceptionally crispy snack appeal of Cavendish Farms Crispy Tempura Mozzarella Sticks. Coated in our signature batter, these shareable sticks are as good for topping as they are on their own. A great way to enjoy more profits, while boosting menu versatility.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/4 - 2 3/4 minutes
Air Fryer
Temp: 420°F
Cook Time: 4-5 minutes
Product Specifications
| Product Name | Crispy Tempura Mozzarella Sticks, Italian |
| GTIN - 14 | 100 56210 19185 1 |
| GTIN - 12 | 0 56210 19185 4 |
| Grade | Grade A |
| Coated | Yes |
| Shelf Life | 24 months |
| Pack Size | 1 X 5 LB |
| Net Weight (LB) | 5 |
| Gross Weight (LB) | 5.6 |
| Pallet Pattern (ti x hi) | 20 X 8 |
| Case Cube (ft3) | 0.24 |
| Case Dimensions (in) | 11.875" x 7.875" x 4.375" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Pieces Per Case | 115 |
| Oz. per Case | 80 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 2 pieces (85 g) | |
| 2 morceaux (85 g) | |
| Calories 90 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 4.5 g | 6% |
|
Saturated / saturés 2 g + Trans / trans 0.1 g |
11% |
| Carbohydrate / Glucides 7 g | |
| Fibre / Fibres 0 g | 0% |
| Sugars / Sucres 1 g | 1% |
| Protein / Protéines 5 g | |
| Cholesterol / Cholestérol 10 mg | |
| Sodium 330 mg | 14% |
| Potassium 30 mg | 1% |
| Calcium 150 mg | 12% |
| Iron / Fer 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme) • Toasted wheat crumbs with spice extractives • Wheat flour • Vegetable oil (soybean oil and/or canola oil) • Yellow corn flour • Salt • Defatted soy flour • Sugars (sugar, dextrose) • Onion powder • Baking powder • Spices • Garlic powder • Dehydrated parsley • Flavour • Tapioca dextrin • Corn starch • Polysorbate 60 (emulsifier)
Contains: Milk • Wheat • Soy
Processed in the same facility as fish, egg, milk, wheat, sulfites and soy.
How to Prepare the Perfect Fry
Are you using the best practices for your fry station? Find out here! This infographic will outline for you how to prepare the perfect fry.
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Crispy Lattice Fries Sell Sheet
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CrispToGo Onion Rings Video
Our patented potato starch-based coating is designed to provide these French fries with unprecedented hold times. CrispToGo fries always arrive extra crispy and delicious - no matter the serving container - so customers order again and again.
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CrisptoGo™ Onion Rings
When it comes to keeping your customers satisfied, crispiness is crucial. That’s why we developed our crunch-preserving coating for French fries and onion rings.
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Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
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Preparing the Perfect Fries
Are you using the best practices for your fry station? Find out here! This short video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
PLAY VIDEO
