Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 ¾ - 4 ¼ min
Convection Oven
Temp: 204°C /400°F
Cook Time: 9 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 22 - 24 min
Product Specifications
Product Name | Select Steak Cut |
GTIN - 14 | 100 56210 04013 5 |
GTIN - 12 | 0 56210 04013 8 |
Cut Size | 7/16" x 7/8" |
Grade | XLF |
Coated | No |
Shelf Life | 24 months |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 10 X 7 |
Case Cube (ft3) | 0.95 |
Case Dimensions (in) | 16" x 12" x 8.625" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Oz. per Case | 480 |
Nutrition Facts | |
---|---|
Valeur nutritive | |
10 pieces (85 g) | |
10 morceaux (85 g) | |
Calories 110 | % Daily Value* % valeur quotidienne* |
Fat / Lipides 2.5 g | 3% |
Saturated / saturés 0.2 g + Trans / trans 0 g |
1% |
Carbohydrate / Glucides 19 g | |
Fibre / Fibres 2 g | 7% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 2 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 35 mg | 2% |
Potassium 300 mg | 6% |
Calcium 10 mg | 1% |
Iron / Fer 0.5 mg | 3% |
*5% or less is a little, 15% or more is a lot | |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Sugars (dextrose) • Sodium acid pyrophosphate (to help retain colour)