Cooking Instructions
Fryer
Temp: 180°C / 350°F
Cook Time: 2 3/4 min
Convection Oven
Temp: 204°C / 400°F
Cook Time: 10 min
Traditional Oven
Temp: 232°C / 450°F
Cook Time: 17 - 22 min
Product Specifications
Product Name | 3/8 Straight Cut Pub Fries Extra Crunch |
GTIN - 14 | 100 56210 96943 6 |
GTIN - 12 | 0 56210 96943 9 |
Cut Size | 3/8" |
Grade | PXLF |
Coated | Yes |
Shelf Life | 730 |
Kosher | Yes |
Pack Size | 6 x 4.5 LB |
Net Weight (LB) | 27 |
Gross Weight (LB) | 28.5 |
Pallet Pattern (ti x hi) | 10 X 7 |
Case Cube (ft3) | 1.14 |
Case Dimensions (in) | 16 x 12 x 10.25 |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
Valeur nutritive | |
16 pieces (85 g) | |
16 morceaux (85 g) | |
Calories 140 | % Daily Value* % valeur quotidienne* |
Fat / Lipides 6 g | 8% |
Saturated / saturés 0.5 g + Trans / trans 0 g |
3% |
Carbohydrate / Glucides 21 g | |
Fibre / Fibres 2 g | 7% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 2 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 430 mg | 19% |
Potassium 239 mg | 6% |
Calcium 9 mg | 0.7% |
Iron / Fer 0.7 mg | 4% |
*5% or less is a little, 15% or more is a lot | |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes • Vegetable oil (Soybean oil and/or canola oil) • Wheat flour • Modified
corn starch • Rice flour • Modified potato starch • Salt • Potato dextrin • Baking powder • Guar gum • Malted barley flour • Extractives of annatto • Extractives of turmeric • Extractives of paprika • Dextrose • Sodium acid pyrophosphate (To help retain colour).
Contains: Wheat • Barley