1/2" Straight Cut
56210 01013
Get ready for consistent 5-star reviews with the consistent quality of these Double R Straight Cut 1/2" fries. Amazingly flavourful with superior potato taste, these offer quick prep times, great plate coverage and minimal breakage. Your customers and bottom line will love them.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 4 ¾ minutes
Product Specifications
| Product Name | 1/2" Straight Cut |
| GTIN - 14 | 100 56210 01013 8 |
| GTIN - 12 | 0 56210 01013 1 |
| Cut Size | 1/2" |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 730 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 LB |
| Gross Weight (LB) | 31.75 LB |
| Pallet Pattern (ti x hi) | 10 X 7 |
| Case Cube (ft3) | 1.03 |
| Case Dimensions (in) | 16 x 12 x 9.325 |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 12 pieces (85 g) | |
| 12 morceaux (85 g) | |
| Calories 110 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 2.5 g | 3% |
|
Saturated / saturés 0.2 g + Trans / trans 0 g |
1% |
| Carbohydrate / Glucides 19 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 35 mg | 2% |
| Potassium 300 mg | 6% |
| Calcium 10 mg | 1% |
| Iron / Fer 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Sugars (dextrose) • Sodium acid
pyrophosphate (to help retain colour)
How to Prepare the Perfect Fry
Are you using the best practices for your fry station? Find out here! This infographic will outline for you how to prepare the perfect fry.
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Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
DOWNLOAD PDF
Preparing the Perfect Fries
Are you using the best practices for your fry station? Find out here! This short video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
PLAY VIDEO
