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Cavendish Farms®

Steakhouse Cut

These large, fluffy, mouthwatering French fries were made for dipping! Made from premium potatoes, our Steak Cut Fries are the cream of the crop in steak cuts! Crispy. Thick. Delicious.

Green CheckMade with Non-hydrogenated Oil
Green Check0 g of Trans Fat per Serving
Green CheckCholesterol Free

Available in 24 oz bag.

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Steakhouse Green Bag


Potatoes, vegetable oil (contains one or more of the following: soybean oil, canola oil), salt, colur added, and disodium dihydrogen pyrophosphate to promote color retention.

Cooking Instructions

Keep frozen until ready to use. 

Note: Cook to a light golden color. Cooking times may vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cook time. DO NOT OVERCOOK.

Oven method
1. Preheat oven to 450°F (230°C).
2. Spread product in a single layer on a baking sheet.
3. Place in oven and heat approximately 20 minutes. Turn product halfway through the cook time.
4. Remove from oven and serve.

Deep fry method
1. Preheat oil to 350°F (180°C).
2. Place product in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil.
3. Fry 3 1/2–4 1/2 minutes.
4. Remove from fryer and serve.
*Caution for deep fry method:  ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil.

New Steakhouse NFT

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