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Mediterranean Potato Flatbread




 Diced HB 750g (red bag)

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Featuring Cavendish Farms® Diced Hash Brown Potatoes

2 cupCavendish Farms Diced Hash Brown Potatoes
1 cupSun Dried Tomatoes, thinly sliced
1 cupRoasted Red Peppers, thinly sliced
½ cupRed Onion, minced
¾ cupMozzarella Cheese, shredded
½ cupArtichoke Hearts, thinly sliced
4 tbspBlack Olives, sliced
½ cupFeta Cheese, crumbled
4 tbspFresh Basil, thinly sliced
½ cupPizza or Tomato Sauce
2 eachFlatbread Crust
4 tspExtra Virgin Olive Oil


  1. Preheat oven to 425°F. Spread Diced Hash Brown Potatoes in a single layer on a non-stick baking sheet. Place in oven and cook for 10 minutes.
  2. Turn over and cook for another 8 minutes or until desired crispness.
  3. Remove and allow potatoes to cool. Reduce oven temperature to 350˚F.
  4. Spread pizza or tomato sauce over flatbread within ¼” of outside edges.
  5. Top with mozzarella cheese distributing equally to within ¼” of the outside edges.
  6. Evenly place the potatoes, sun dried tomatoes and roasted red peppers.
  7. Top with artichokes, olives, red onion and feta cheese.
  8. Place in the oven and cook for 8-10 minutes or until desired crispness.
  9. Remove from oven and brush outside edges of flatbread with olive oil.
  10. Garnish with fresh basil and serve.

 Serves – 2 to 3