Potatoes, vegetable oil (contains one or more of the following; soybean oil, canola oil), dextrose, and disodium dihydrogen pyrophosphate to promote color retention.
Keep frozen until ready to use.
Note: Cook to a light golden color. Cooking times may vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cook time.
DO NOT OVERCOOK.
1. Preheat oven to 425°F (220°C).
2. Spread product in a single layer on a baking sheet.
3. Place in oven and heat 15-20 minutes.
Turn product halfway through cook time.
4. Remove from oven and serve.
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