Mucho Potato Nachos
Featuring Simply Homestyle™ Harvest Fresh Wedges
|½ pkgTM||Simply Homestyle™ Harvest Fresh Wedges|
|1 Tbsp||Olive or Vegetable oil|
|1 Tbsp||Taco Seasoning|
|2 cups||Lean Ground Beef|
|3/8 cup||Salsa or Pico de Gallo|
|½ cup||Tomato, diced|
|2 Tbsp||Green Onions, chopped|
|1 Tbsp||Black Olives, sliced|
|3/8 cup||Sour Cream|
|8 Slices||Fresh Jalapeno, optional|
|1½ cup||Lettuce, shredded, optional|
In a mixing bowl, combine the Simply Homestyle™ Harvest Fresh Wedges, oil and taco seasoning and stir to coat all potatoes well.
Heat oven to 450°F. Place potatoes in single layer on a non-stick baking sheet. Bake for 12 minutes, turn, and bake another 8 to 12 minutes or until desired crispness.
Cook ground beef in a large non-stick skillet or frying pan until browned (about 8 minutes). Drain grease and stir in salsa and salt.
To serve divide potatoes evenly onto plates. Top each serving of potatoes with equal amounts of the meat mixture and the toppings.
Any Cavendish Farms® French fry can be substituted in this recipe