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Potato Stew

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Featuring From the FarmTM Wedges


3/8 cupAll-Purpose Flour
½ tspSalt
½ tspCoarse Ground Pepper
2 cupsProtein (Beef, Lamb or Chicken, cut into cubes
1 TbspVegetable Oil
1 cupOnion, chopped
1 tspGarlic, finely chopped
½ pkgTMFrom the FarmTM Wedges
1 cupCarrots, thick cut
2 cupsBeef broth
1 TbspTomato Paste
1 tspThyme, chopped
1½ tspParsley, chopped
3/8 cupZucchini, optional
3/8 cupTurnip/Squash, optional


  1. In a plastic re-sealable bag combine flour, desired salt and pepper. Add meat. Shake to coat meat with flour.
  2. Heat oil in a large non-stick skillet or frying pan over medium-high heat. Add stew meat, onion and garlic. Cook, stirring occasionally, until meat is browned. Drain grease.
  3. Transfer to slow cooker and add all remaining ingredients except parsley. Bring to a boil. Reduce heat to low; cover. Continue cooking, stirring occasionally, until meat and vegetables are tender (60 to 70 minutes).
  4. Stir in parsley before serving.