Ingredients: potatoes, vegetable oil (soybean and/or canola oil), enriched wheat flour, modified corn starch, rice flour, yellow corn meal, salt, baking powder, malted barley flour, guar gum, sodium acid pyrophosphate, dextrose.
NOTE: Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
1) Preheat oven to 450˚F (232˚C).
2) Spread frozen product in a single layer on a non-stick baking sheet.
3) Cook 10 minutes, turn, and continue cooking for 7-12 minutes or to a light golden colour.
4) Remove from oven and serve.
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