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Restaurant Style

Hot & Spicy Potato Wedges

Don't be fooled by the traditional homestyle skin-on cut— these Cavendish Farms® Restaurant Style Hot & Spicy Wedges pack a perfectly palatable punch! Their fluffy potato insides complement our supreme blend of spices to create a wedge in that's in a league of its own. Serve up some spice with your snack, meal, or recipe today!

Looking to elevate your plate? Try Cavendish Farms Restaurant Style Hot & Spicy Wedges with one of our delicious CavenDishes recipes today! 

Green Check0 g trans fat 

Green CheckNaturally cholesterol free 
Green CheckLow in saturated fat

Available in 1.8-kg and 2.27-kg bags.

 RS Hot and Spicy Pot Wedges

Ingredients: potatoes, soybean and/or canola oil, wheat flour, yellow corn meal, salt, modified corn starch, spices, garlic powder, onion powder, dextrose, extractive of paprika, guar gum, sodium acid pyrophosphate.

Cooking Instructions

NOTE: Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Oven method
1. Preheat oven to 450°F (230°C).
2. Spread frozen wedges in a single layer on a non-stick baking sheet and bake for 10 minutes.
3. Flip wedges.
4.Continue baking for another 10 minutes to a light golden colour.

Deep fry method
1) Preheat oil to 350°F (180°C).
2) Place product in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil.
3)Carefully lower basket into hot oil.
4) Fry 3½-4½ minutes to light golden colour.

Caution for deep fry method: Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil.


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