Hash Brown Canapés





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Featuring Cavendish Farms® Hash Brown Patties

12Cavendish Farms Hash Brown Patties
½ cupbroccoli slaw, prepped
831/40 shrimp, cooked
½ cuppulled pork, prepped
¼ cupBBQ sauce
4 slicestomato
½ cupchicken breast, sliced, prepped
¼ cupsweet thai chili sauce
8 slicesavocado
4 sprigscilantro


  1. Pre-heat oven to 450˚F.
  2. Place a single layer of Hash Brown Patties on a non-stick baking sheet and place into the oven and cook for 8-10 minutes.
  3. Remove and place on a cutting board for topping.
  4. For each of the shrimp, chicken and pork canapé divide the ingredients evenly by four.
  5. Shrimp: place the slaw on first then top with shrimp tail up.
  6. Chicken: place sliced avocado on patty, top with chicken tossed in sauce (or simply place sliced chicken on avocado and drizzle with sauce) and top with cilantro.
  7. Pork: spoon BBQ sauce on top of patty, top with a slice of tomato and then the pulled pork.
  8. If serving shrimp, chicken and pork warm, simply warm on the stove top or in the microwave while the hash brown patties are cooking in the oven.


Serves 12