|2½ cups||Restaurant Style Diner Style Hash Browns, thawed|
|¾ cup||extra-virgin olive oil|
|1 clove||garlic, peeled, minced|
| ½ tsp||salt|
| ¼ tsp||pepper|
|1 cup||fresh green beans, shucked|
|2 tbsp||pine nuts|
| ¼ cup||fresh pesto|
|4 cups||long noodle pasta (fettuccine or linguine), cooked, oiled|
|1 cup||fresh basil|
- Place Restaurant Style Diner Style Hash Browns and olive oil in a large non-stick frying pan on the stove top over medium-high heat and cook for 5-6 minutes stirring occasionally.
2.Add pine nuts, garlic, salt, pepper and green beans to pan and cook for 2 minutes.
3.Place half of the basil, pesto and pasta in the pan and toss; cook for 1½ to 2 minutes.
4.Remove from stove and plate.
5.Garnish with remaining basil and serve.