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Sweet Potato Pecan Pie




 FC Sweet Potato WEB VERSION

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Featuring FlavourCrisp® Crispy Sweet Potato Fries

1 cupFlavourCrisp Crispy Sweet Potato Fries
1pie crust, prepped, unbaked
2 tbspunsalted butter, melted
2eggs, beaten
¾ cuplight brown sugar
½ tspground ginger
½ tspground cinnamon
½ tspground nutmeg
1 tspvanilla extract
 ½ tspsalt
 ½ cupcorn syrup
1 cup     evaporated milk
1½ cuppecans, chopped


  1. Preheat oven to 375˚F.
    2.Slowly place FlavourCrisp Sweet Potato Fries in the food processor and allow them to mix for 2-3 minutes until the potatoes become a bread crumb like consistency. Remove from food processor and place in the mixing bowl.
    3.Add the butter, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk and blend together.
    4.Place mixture into crust and sprinkle with chopped pecans.
    5.Bake for 40-45 minutes. Test with a toothpick, once inserted tooth pick should come out clean.
    6.Set aside to cool.
    7.Optional: serve with sweetened whipped cream or whipped topping.


 Serves – 3 to 4