|1 cup||Simply Homestyle Hearty Red Skin Diced Potatoes|
|2 Tbsp||Onions, chopped|
|¼ cup||Bell Peppers, chopped|
|1 slice||Cheddar Cheese|
|Pinch||Salt, to taste|
|Pinch||Pepper, to taste|
|3/8 cup||Salsa, optional|
|2 tsp||Fresh Chopped Parsley, optional|
Melt butter in a large non-stick skillet or cast iron skillet on medium heat.
Add From the Hearty Red Skin Diced Potatoes, onions and peppers.
Cook for about 10 minutes, stirring occasionally, until onions are soft and potatoes are browned.
Add eggs and stir.
Turn off heat and let sit for 30 - 60 seconds.
Stir again before serving.