Home > CavenDishes > Breakfast > Cheesy Potato and Bacon Breakfast Casserole

Cheesy Potato and Bacon Breakfast Casserole

 SH Wedges WEB

Open in a printable format

Featuring Simply Homestyle Golden Harvest Wedges


½ pkg Simply Homestyle Golden Harvest Wedges
1 cupCream, 35%
½ cupCheddar Cheese, shredded
½ cupSour Cream
½ cupMushrooms
6 SlicesBacon, cooked and crumbled
3 tspGreen Onion, finely chopped
3 tspFresh chopped Parsley, finely chopped



  1. In a medium non-stick frying pan or skillet cook bacon until crisp. Drain grease and chop. 
  2. Heat oven to 350°F. 
  3. In a mixing bowl, add bacon, Golden Harvest Wedges, all remaining ingredients and mix until well blended. 
  4. Spread mixture into roasting pan or casserole dish. 
  5. Cover and bake for 45 minutes or until potatoes are tender.


Serves 2 - 3