By Type

Coated or uncoated, brined or homestyle, we're confident that one of our high quality products will suit your needs and your customer’s tastes.

Traditional Logo - ENG


Golden in colour with real potato taste, select any of these Cavendish Farms uncoated products with confidence. A variety of cut sizes, types and taste profiles are available.  

Coated Logo - ENG


When you serve a coated potato product it does two very important things; enhances crispiness and extends the time it stays hot and delicious. With different coatings and flavours available, there is something to fit every establishment’s need. 

Homestyle Logo - ENG


Want that premise-made look and taste with all the convenience of frozen, then choose to serve one of our home-style products. Enjoy consistent year-round quality while reducing labour cost and product waste.  



Higher in nutrients, skin on potatoes provide a more natural looking product that is loaded with taste. Available in a variety of cut sizes, there is a quality skin-on option for any meal occasion.  

Seasoned Sweet Potato Fries

Sweet Potatoes

These orange flesh potatoes provide a healthier alternative to regular fries. They make an ideal signature dish with any meal, a great up-sell option, or can be served on their own with a dip. Whatever way you choose, Cavendish Farm sweet potato fries are a great addition to your menu.  



For enhanced flavor and crispiness, try one of our seasoned products. They take a tradition fry and layer on the perfect amount of seasoning. Many restaurants use a seasoned product as their signature fry. 



These are fires that have been soaked in a salt solution during processing to create the perfect tasting French fry right out of the fryer. Quick and easy to prepare, brined products come loaded with taste and customer appeal.  



The most important meal of the day is complete with a great-tasting potato product from Cavendish Farms. We offer a wide variety of cuts and flavours to round out any morning menu in this fast growing segment.