Egg White Omelette with Hash Brown Potato Patties
Prep: 15 minutes | Cook: 22 minutes | Serves: 4
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Original Hash Brown Patties
Breakfast isn’t just for the morning! Cavendish Farms Classic Original Hash Brown Patties are a classic choice any time of day. Convenient and easy to prepare, enjoy them as they are for breakfast or load them up with your favourite toppings for a satisfying lunch or dinner. They also make a perfect go-to snack!
Ingredients
- 4 each Cavendish Farms Hash Brown Patties
- 4 slices Cheddar Cheese
- 3 cups Egg Whites
- 1 cup Red Pepper, chopped
- 2 tsp Butter
- ½ tsp Salt
- ½ tsp Pepper
Directions
- Preheat oven to 450°F and place Cavendish Farms Hash brown Patties TM/RM in a single layer on a non-stick baking sheet.
- Place in oven and cook for 10-12 minutes
- Flip and cook for another 8-10 minutes or until desired doneness; then set aside.
- Place butter in a non-stick frying pan on the stove top over medium high heat.
- Pour ¾ cup of egg whites in frying pan and cook for 1½-2 minutes per side. Add red pepper.
- Place hash brown patty in the centre of the egg whites and top with cheddar.
- Fold each side of the egg whites over the hash brown and cheddar completely closing them inside.
- Repeat for each of the following hash browns.
- Note: while cooking remaining omelettes, place cooked ones in the oven set for 180˚F to keep warm until ready to serve breakfast.
