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Cooking Instructions

Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Oven Method

  • 1. Preheat oven to 425°F (220°C).

    1. Preheat oven to 425°F (220°C).

  • 2. Spread frozen Oven Chips in a single layer on a non-stick baking sheet and bake for 15 minutes.

    2. Spread frozen Oven Chips in a single layer on a non-stick baking sheet and bake for 15 minutes.

  • 3. Flip over the product.

    3. Flip over the product.

  • 4. Continue baking for 8-10 minutes to a light golden color.

    4. Continue baking for 8-10 minutes to a light golden color.


Nutrition Information

Ingredients

Ingredients: Potatoes • Vegetable oil (soybean oil and/or canola oil) • Wheat flour • Modified corn starch • Rice flour • Yellow corn meal • Salt • Baking powder • Malted barley flour • Guar gum • Sugars (dextrose) • Sodium phosphate Contains: Wheat • Barley

Nutrition Facts
Valeur nutritive
6 pieces (85 g)
6 morceaux (85 g)
Calories 140 % Daily Value*
% valeur quotidienne*
Fat / Lipides 7 g 11 %
Saturated / saturés 0.5 g
+ Trans / trans 0 g
3 %
Carbohydrate / Glucides 18 g
Fibre / Fibres 1 g 4 %
Sugars / Sucres 0 g 0 %
Protein / Protéines 2 g
Cholesterol / Cholestérol 0 mg
Sodium 390 mg 16 %
Potassium 175 mg 4 %
Calcium 0 mg 0 %
Iron / Fer 1 mg 6 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup