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Cooking Instructions

COOKING DIRECTIONS For best results, cook from frozen to a light golden colour. Do not overcook. If defrosted, use immediately. Do not refreeze. This product requires further preparation, the following cooking instructions are recommended to ensure product quality and food safety.

OVEN METHOD

  • Preheat oven to 450°F (230°C).

    Preheat oven to 450°F (230°C).

  • Spread frozen product in a single layer on a non-stick baking sheet and bake for 12 minutes.

    Spread frozen product in a single layer on a non-stick baking sheet and bake for 12 minutes.

  • Flip product.

    Flip product.

  • Continue baking for 10-12 minutes, or to a light golden colour.

    Continue baking for 10-12 minutes, or to a light golden colour.

SKILLET METHOD

  • Preheat skillet over medium heat and add a small amount of oil.

    Preheat skillet over medium heat and add a small amount of oil.

  • Carefully add frozen product to the skillet.

    Carefully add frozen product to the skillet.

  • Fry for 10-12 minutes, turning frequently, until a light golden color.

    Fry for 10-12 minutes, turning frequently, until a light golden color.


Nutrition Information

Ingredients

Ingredients Potatoes, Vegetable oil (soybean oil and/or canola oil), Sea Salt, Citric acid.

Nutrition Facts
Valeur nutritive
20 pieces (85 g)
20 morceaux (85 g)
Calories 100 % Daily Value*
% valeur quotidienne*
Fat / Lipides 3 g 4 %
Saturated / saturés 0.2 g
+ Trans / trans 0 g
1 %
Carbohydrate / Glucides 17 g
Fibre / Fibres 1 g 5 %
Sugars / Sucres 0 g 0 %
Protein / Protéines 2 g
Cholesterol / Cholestérol 0 mg
Sodium 280 mg 12 %
Potassium 270 mg 6 %
Calcium 5 mg 0 %
Iron / Fer 0.75 mg 4 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup